MAIN COMPANIES

a key sector in Northern France

Lesaffre

Almost 300 facilities with over 20 employees

27,000 jobs

€9 bn sales

Decisions centers in Northern France: Bonduelle, Continentale Nutrition, Holder, Lesaffre, Roquette Frères, Tereos, …

Processed vegetables

Bonduelle,
Ardo,
Soleco,
Cecab-Daucy

Breads, biscuits and pastries

Brioche Pasquier, no. 1 producer of packaged cakes in France,
Société Européenne de Viennoiserie part of the Harry’s Artal group, no. 1 producer of packaged bread in France,
Holder group, 230 stores operating under the Paul name,
Earthgrains, no. 2 in France for refrigerated dough,
Croustifrance, Vandemoortele group,
Menissez,
Delifrance,
Krabansky,
Gelfood,
Delacre - United Biscuits,
Corona Lotus
CEMOI Group

Other ingredients

Roquette, no. 1 worldwide in sorbitol and starch
Lesaffre, world leader in yeast
Ingredia, world supplier of from milk functional ingredients
SIO, vegetable and lecithin
DSM, fermentation enzymes
Ajinomoto, sweeteners
Epicéa, spices and additives
COPIAA, dehydrated concentrated extracts
Soufflet Alimentaire, rice, dry vegetables
Groupe Cémoi, liquid, drop and stick chocolate

Meat products

Jean Caby / Smithfield
Herta
Moy Park / Marfrig

Seafood

Production: Le Garrec & Cie, Comptoir des Pêches d’Europe du Nord - Euronord, Coopératives Maritimes Etaploises
Wholesale trade, manual and automated fillet center: CME – Viviers Marins, Whitelink Seafood
Canned dishes: Delpierre Mer et Tradition
Heat-and-serve specialty dishes: Alliances Elaborés, Findus France, Les Entrées de la Mer, Jacques Maes, Océan Délices
Salted and smoked seafood dishes: Crustad group, Sofranor, Unima Frais
Conditioning: Frais Embal, Groupe Conegan, Packopale

[#actualités#]

Tate & Lyle

Tate & Lyle inaugurates innovation center

New sparkling water from Eaux de Saint-Amand

This addition to the Eaux de Saint Amand portfolio is forecast to bring a significant increase in sales.